Four Indian scientists have discovered that a type of chili pepper grown in the country’s northeast has one of the highest Scoville units of pure capsaicin — a measure of hotness. This chilli pepper is called the Tezpur chili pepper, after the area where it is grown; scientists say the pepper has...
A farmer air-dries the harvested chili pepper in Neihuang County, central China’s Henan Province, Oct. 16, 2010. As the harvest season comes to an end this year, farmers were busy reaping the harvest of their hard work on the World Food Day on Saturday.
A whole load of chili's
